My second HelloFresh meal, and it turned out really well. The bag for this recipe came with a nice big aubergine, an onion, some parsley, a can of butter beans, a carton of passata and some paprika. In the fridge I had the haddock that had come in their chill bag.
My choice for the first recipe was something that looked easy. A Jamie Oliver recipe for “Chicken Traybake”.
So, another week, another recipe box scheme. This week it is the turn of HelloFresh.
I’ve had a couple more Gousto boxes since my last post on the subject. All of the meals have been very nice, but this – Lemon Linguine With Crab – is one of the best I have cooked.
The contents of today’s box.
So, later than expected. I don’t know why I am not finding time to cook properly, but the days just whiz by.
This is the second of the recipe boxes I am trying – Mindful Chef. After my experience with Gousto (which was totally satisfactory regarding what they supplied, but fell down in my execution of their recipes), I decided to wait until this week, when I was on holiday and had plenty of time.
Recapping, I bought a 3 meal package from Gousto, and recorded what happened with my first meal.
This is the first recipe I have tried from the Gousto recipe box. Basically, it is posh fish & chips. The steps described were straightforward enough, and I didn’t feel rushed (however, at 30°C, I did feel hot!). My presentation skills not-withstanding, it looked nice enough on the plate, and it went down very well too.
As I mentioned, the other day, this week I am trying a recipe box from Gousto. The box I am reviewing contains 3 different meals, each with two portions; it sells for £34.99, but I am taking advantage of a £25 discount, giving it to me for 9.99.
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