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Iron Horse Ranch House, Market Deeping

May 23, 2013 Chris Malme 0

Since getting involved with American BBQ, I’ve become more aware of how this style of food is increasing in the UK, both in terms of restaurants such as Barbecoa, and smaller eateries and take-aways. However, I somehow missed one opening in my own town.

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Mustard sauce

May 22, 2013 Chris Malme 0

When I learned how to make pulled pork a couple of years ago, it was with a tomato-based, slightly hot sauce. I have tried other sauces, in particular some traditional vinegar-based sauces, but I preferred the tomato ones.

Cold Smoking

May 19, 2013 Chris Malme 2

I am planning to do some cold smoking tomorrow, so I thought I would precede that with a post about the equipment I use, which I purchased from the lovely people at Mac’s BBQ.

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May 17, 2013 Chris Malme 0

I was in Peterborough today, so I popped into Sundays, on Cumbergate, just outside the Queensgate shopping centre. It is a cafe, and nothing fancy, but I quite like it there.