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Welcome, Jo

April 30, 2014 Chris Malme 0

I’d like to welcome Jo Hopkinson as a new author at Food Adventure. Jo is an old friend of mine, who has followed and encouraged my food writings, but I know has a lot to contribute herself.

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Ideas For Leftover Sausages

April 28, 2014 Chris Malme 0

As someone who BBQs a lot for unpredictable numbers, I am used to using up cooked burgers and bangers. One of the things I like about slow-smoked burgers is that they end up moist enough that they reheat well in a microwave the next day.

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Wild Boar and Venison Stew

April 27, 2014 Chris Malme 2

On the way back from an Easter break in Glasgow, I followed a friend’s advice and stopped off at the M6 Motorway Services at Tebay. These are one of the rare services that are not part of a chain – Tebay Services have a long history, excellent home-style food, and a brilliant farm shop.

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Pulled Pork #1

April 11, 2014 Chris Malme 1

This is not really intended as a recipe; although feel free to use it that way. This is simply the first of several cooks that I am going to document, so I have something to refer back to.