So here’s a step by step of the fun I have had today with the cold smoker
As it is a warmer day than I expected, the butter and cheese were both a little warm, so they are currently in the fridge before wrapping them. I will take some more pictures then.
By the time the butter and cheese were ready, the smoke generator looked to have another 3-4 hours in it. So I have placed some shallow bowls of olive oil in the eco smoker, to see how they take on the flavour of the applewood. I’m also smoking a little salt, although I am not sure that 4 hours in the smoker will be that noticeable. However, it is good to experiment.
Meanwhile, on the hot smoking front.