Beef Short Ribs @ Waitrose
I’m not a fan of ribs, or anything requiring me to gnaw a bone; but I make an exception to beef short ribs (mainly because I remove the meat off the bone before serving).
Cooking Posts
BattleBox
If I hadn’t decided to invest in wood pellet grilling, I’d be all over these guys.
Holidaying with the GMG Davy Crockett
I got back from a great holiday in Devon (England) a few days ago. 9 adults and 5 children in 4 cottages.
Steak – Reverse Seared
I’ve recently been experimenting with cooking steaks using the Reverse Sear method.
Sous Vide Pastrami Experiment
So, following on from the butchery of my brisket 4 days ago, I placed two pieces in a wet brine – one a nice lump of meat, and the other a little more ragged.
GMG WiFi Network Issue Resolved
I have just solved a little mystery with my GMG Davy Crockett grill. The grill’s WiFi can currently work in one or two ways:
The Brisket and Me
So today I cut up my brisket, a little more than I intended to.
Turner & George – Meat Online
I just received my first delivery from Turner & George today, and I am pleasantly impressed.
BBQ & Butchery
One of the issues of trying to cook American style BBQ in the UK, is getting the right cuts of meat.
Uuni 2 Pizza Oven
One of the things I cook on my Traeger Pellet Grill is pizza. I turn the pellet grill up to the maximum temperature (450-500 F) and place a large pizza/bread stone in it. Once the stone is nice and hot, I can crank out 2 medium pizzas every 10 minutes or so. This is great fun, especially if you have guests preparing and adding their own toppings.