Breadmaking
Breadmaking Latest
A recap on my bread-making adventures over the past year and my latest achievement.
Breadmaking
A recap on my bread-making adventures over the past year and my latest achievement.
Easter is here, and if you buy/make too many hot cross buns, you may find them going a little stale by the end of the weekend. Don’t throw them away – they make a great bread and butter pudding.
One of the things I cook on my Traeger Pellet Grill is pizza. I turn the pellet grill up to the maximum temperature (450-500 F) and place a large pizza/bread stone in it. Once the stone is nice and hot, I can crank out 2 medium pizzas every 10 minutes or so. This is great fun, especially if you have guests preparing and adding their own toppings.
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