Gadget Man strikes again!. To be fair to myself, for someone who likes to cook, I’ve managed a long time without a food processor.
I was actually looking at this very bundle a couple of months back, and had mentally bookmarked it as something to consider for the Black Friday deals. But today, Amazon told me it was in their one-day deal – reduced by 25% – and I had 4.5 hours to decide. Didn’t take me nearly that long.
I thought it would be interesting to document the various stages my back garden has been in, both good and bad.
(Note: despite the title, this post is somewhat long!)
This is the first lot of Brussels I planted, which at one point I was thinking of digging up and throwing away, because they looked so unhealthy.
And this is the second planting. These thrived a lot better, but recently got hit with an infestation of tiny flies. But a spraying of lightly soapy water seems to have gotten rid of the worst, and let the plants recover.
The garden makeover is practically complete. We tried out my pressure washer on part of the patio, and it came up good; so either Jared or myself will do the rest sometime. But otherwise, all the painting and tidying has been done.
So here is the transformed garden. (360° image)
Just before lockdown happened, I’d talked to a local handyman about various jobs around the house and garden. He quoted for some work inside the house, plus some work in the garden: coating my garage door with a suitable weatherproof treatment, and a couple of other jobs. But then the lockdown happened, and stopped all plans; even after things started easing, I didn’t get any replies to my emails asking when he might be available again.
For a long time, if I posted something in my Food Adventure Wordpress Blog, it would autopost to the corresponding Facebook group I’d set up.
Then Facebook changed things, and it stopped working.
I’m pleased to say the link is working again, which means I no longer need to manually post things twice.
Earlier in the month, I bought 5kg of Cornish Blue cheese at a bargain price. Most of it went in the freezer.
But now I’m low on cheese in the fridge, so yesterday, I got a pack of of it out to defrost.
When you order something and it doesn’t fit, it is disappointing. When you order something having measured carefully and compared to the item description it is infuriating.
Côte at Home is a fairly new food delivery service run by the french restaurant chain Côte Brasserie. The food is produced in one of Côte’s centralised kitchens, which already supply several of the chain’s outlets. The prices are reasonable – in line with similar items from M&S and Waitrose, I would say, and the food has been well reviewed. Here’s Jay Raynor’s take on the service.
It’s been a while since I last used my soup maker. I’m not sure why, cos it is so easy.
But I recently bought 5kg of Cornish Blue cheese, discounted due to Covid-19 and reduced sales to restaurants. Most of it has been vacuum packed and stored in my freezer, but I kept some to use now; and by coincidence Riverfords have sent me two large brocolli heads.
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