On the way back from an Easter break in Glasgow, I followed a friend’s advice and stopped off at the M6 Motorway Services at Tebay. These are one of the rare services that are not part of a chain – Tebay Services have a long history, excellent home-style food, and a brilliant farm shop.
This is not really intended as a recipe; although feel free to use it that way. This is simply the first of several cooks that I am going to document, so I have something to refer back to.
I had the morning off today, so I thought I would go out in the sun and dig over a couple of my veg troughs, ready for spring planting. The veg troughs being waist height (well, hip height on me) it is fairly kind to the back, using a hand fork and trowel.
Experiments with my new coffee maker are going well. Initially, I had some issues with the temperature of the coffee coming out of the machine – fine if you drank it immediately, but it quickly went luke warm. I was almost considering returning it for a refund.
Over the last year, I have considered getting myself a pod coffee system. I don’t drink a lot of coffee – I am a seasoned tea drinker, and dislike instant coffee. However, I do like the occasional cup of expresso, and when working at home, I sometimes neglect myself with regard to drinks if I am too busy to go down to the kitchen to get a brew on. So I thought a small machine in my office would be ideal.
It hasn’t been a very productive year this year. It was nothing to do with the weather, or soil conditions; it was simply a case of procrastination and laziness, and not getting things into the earth when I needed to. It’s true that the late spring threw me, but I have nothing to blame but myself. I’ve just annoyed myself by walking around the garden, and thinking what I could have planted to over-winter.